marinated black & green
with lemon
spicy & hot
grilled in aromatic sauce
wrapped in bacon
Ibérico
With homemade corn flatbread
3 grilled baby squid
stuffed with nuts & fruit
Lagareiro
house-cured with lime crème fraîche and cucumber
Gratinated with boozy pears and fig
with “ask the server” side
pan-fried
Fresh from the aquarium, per piece
“La Sepia” with garnish
Platters for 2 or more to share.
including lobster, Venus clams & mussels
grilled fish fillets, whole fish “still standing”, prawns, lulas & squid. Also available without seafood, p.p. 34,50
with crab & ½ lobster in rich broth
Mussels, prawns, baby squid & calamari rings – served fresh & fiery at the table, with dips and lemon. Incl. ¼l Vinho Verde
All our mains are served with baby potatoes and seasonal vegetables, but can also be ordered with milho frito or ratatouille on request.
ask the server or check the boards on site
3 different grilled fish fillets
3 fish fillets, squid & prawn from the grill
hanging on a skewer
hanging on a skewer
with patatas murros, Venus clams & mussels
“still standing”
“still standing”
wrapped in Ibérico ham
with mushrooms, spinach and salmon fillet
white wine or tomato
it doesn’t get more traditional than this
in rich broth
house style
house style
seasonally changing, freshly prepared
Greater Omaha Packers (USA)
with chips & wild herb salad
Our pasta is served with your choice of garlic oil, homemade tomato sauce or tomato cream sauce.
With prawns
With salmon
With seafood
baked, with tomato and pepper ragout
with hummus and homemade corn flatbread
on pepper sauce with rice
with mushrooms, spinach and tomato topping
Each additional portion of bread & aioli is charged at 4.50 Euro. All prices in euros and include VAT.
